2 Chicken Breast (Frozen or thawed)
2 Cans low sodium chicken broth
2 Chicken Bouillons (personal taste)
1 bag frozen veggies carrots, broccoli, and cauliflower (can use fresh)
1 can Garbanzo beans
Chopped Onion
Garlic Powder to taste
Pepper to taste
Cooked brown rice (optional)
Directions:
Combine all ingredients in a slow cooker. If thawed chicken cook for 4 to 5 hours, if frozen cook for 7-8 hours. Once chicken is cooked remove from slow cooker and shred with a fork. Add back into the cooker. Can add cooked brown rice after cooking is complete.
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