Sunday, September 15, 2013

Tofu Veggie Stirfry

Whats for dinner tonight? I will say this is our first pass at tofu and it was a little bland but the stirfry is delightful.

1 bag asian stir fry veggies
1 small container of tofu
light classic stirfry sauce

Lightly coat pan with pam or olive oil. brown chopped tofu. Add veggies until cooked. Drain excess liquid. Add stirfry sauce, lightly coat. Option add sesame seads and serve over brown rice. 

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